Kadai Egg Masala

Name: Kadai Egg Masala
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 4 Whole Eggs; 1 Onion diced; 1 Green Bell Pepper (Capsicum) diced; 1 teaspoon Ginger grated; 2 cloves Garlic finely chopped; 1 cup Homemade tomato puree; 1 Cardamom (Elaichi) Pods/Seeds; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Cumin powder (Jeera); 1 teaspoon Red Chilli powder; 1 teaspoon Black pepper powder; 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves); Oil; 1 tablespoon Butter (Salted); Salt to taste

open_in_newFrom another website: Archanas Kitchen

A simple twist on regular kadai masala, made by cooking boiled eggs in the masala.

schedulePrep

10 min

local_fire_departmentCook

1 hr

groupServes

Ingredients

As listed on Archanas Kitchen

4 Whole Eggs
1 Onion diced
1 Green Bell Pepper (Capsicum) diced
1 teaspoon Ginger grated
2 cloves Garlic finely chopped
1 cup Homemade tomato puree
1 Cardamom (Elaichi) Pods/Seeds
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Cumin powder (Jeera)
1 teaspoon Red Chilli powder
1 teaspoon Black pepper powder
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
Oil
1 tablespoon Butter (Salted)
Salt to taste

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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