Homemade Ragi Idli and Dosa Batter

Name: Homemade Ragi Idli and Dosa Batter
Prep time: 60 min
Total time: 60 min
Yield: 1500 servings
Ingredients: 1 cup Idli Rice soaked overnight; 2 cups Ragi Seeds soaked overnight; 2 cups White Urad Dal (Whole) soaked overnight; 3 teaspoons Methi Seeds (Fenugreek Seeds) soaked overnight; 4 teaspoons Salt; Water for soaking

open_in_newFrom another website: Archanas Kitchen

This simple batter is made with idli rice, ragi and urad dal, and can be used to prepare idlis or dosas any time of the day. Serve hot idlis with a little ghee and milagai podi.

schedulePrep

1 hr

groupServes

1500

Ingredients

As listed on Archanas Kitchen

1 cup Idli Rice soaked overnight
2 cups Ragi Seeds soaked overnight
2 cups White Urad Dal (Whole) soaked overnight
3 teaspoons Methi Seeds (Fenugreek Seeds) soaked overnight
4 teaspoons Salt
Water for soaking

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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