Hirve Kaalvan: Coriander Coconut Curry

Name: Hirve Kaalvan: Coriander Coconut Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/4 cup Coriander (Dhania) Leaves chopped; 1/4 cup Fresh coconut grated; 1 Green Chilli; 1 teaspoon Cumin seeds (Jeera); 200 liter Coconut milk; 1/4 teaspoon Turmeric powder (Haldi); 1 teaspoon Rice flour; Salt to taste; 2 tablespoon Oil

open_in_newFrom another website: Archanas Kitchen

This simple curry is made with fresh coriander, coconut, green chilli and spices, simmered in coconut milk. Serve it hot with rice for lunch or dinner.

schedulePrep

10 min

local_fire_departmentCook

35 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/4 cup Coriander (Dhania) Leaves chopped
1/4 cup Fresh coconut grated
1 Green Chilli
1 teaspoon Cumin seeds (Jeera)
200 liter Coconut milk
1/4 teaspoon Turmeric powder (Haldi)
1 teaspoon Rice flour
Salt to taste
2 tablespoon Oil

Source

Recipe by Monica Deshpande on Archanas Kitchen. The full method is on the original page.

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