Gurellu Chutney Podi
open_in_newFrom another website: Archanas Kitchen
Roasted kala jeera, peanuts, garlic, red chillies, tamarind and curry leaves are ground into a coarse chutney powder. Serve it with steamed rice and mixed vegetable sambar.
schedulePrep
10 min
local_fire_departmentCook
20 min
groupServes
10
Ingredients
As listed on Archanas Kitchen
- 1 cup Kala jeera
- 1/4 cup Raw Peanuts (Moongphali)
- 8 cloves Garlic peeled
- 8 Dry Red Chilli
- 1 teaspoon Red Chilli powder
- 10 Curry leaves
- Tamarind lemon size
- 1 teaspoon Oil
Source
Recipe by Smitha Kalluraya on Archanas Kitchen. The full method is on the original page.
open_in_new View original recipe