Gujarati Ripe Mango Curry

Name: Gujarati Ripe Mango Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Ingredients: 3 Mango (Ripe); 1 1/2 tablespoons Gram flour (besan); 1 teaspoon Red Chilli powder; 1/2 teaspoon Cumin powder (Jeera); 1/2 teaspoon Coriander Powder (Dhania); 2 tablespoons Jaggery adjust as per sourness of mango; Salt to taste; 3/4 cup Water; 1 teaspoon Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon White Urad Dal (Split); 1/2 teaspoon Turmeric powder (Haldi); 1 pinch Asafoetida (hing); 1 Dry Red Chilli; 1 sprig Curry leaves

open_in_newFrom another website: Archanas Kitchen

This sweet, spicy and tangy Gujarati curry is made with fresh ripe mango pulp and mango seed. Serve it with hot steamed rice, puri or phulkas.

schedulePrep

5 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

3 Mango (Ripe)
1 1/2 tablespoons Gram flour (besan)
1 teaspoon Red Chilli powder
1/2 teaspoon Cumin powder (Jeera)
1/2 teaspoon Coriander Powder (Dhania)
2 tablespoons Jaggery adjust as per sourness of mango
Salt to taste
3/4 cup Water
1 teaspoon Oil
1 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon White Urad Dal (Split)
1/2 teaspoon Turmeric powder (Haldi)
1 pinch Asafoetida (hing)
1 Dry Red Chilli
1 sprig Curry leaves

Source

Recipe by Charmi on Archanas Kitchen. The full method is on the original page.

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