Gujarati Mango Chunda Pickle

Name: Gujarati Mango Chunda Pickle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 servings
Ingredients: 5 cups Mango (Raw) peeled and grated (1 kg of peeled and grated mango); 2 teaspoons Salt; 1 teaspoon Turmeric powder (Haldi); 4 cups Sugar 840 grams of sugar; 1 teaspoon Red Chilli powder optional; 2 teaspoons Cumin seeds (Jeera) roasted & crushed

open_in_newFrom another website: Archanas Kitchen

This Gujarati pickle is made with grated raw mango, sugar syrup and mild spices. It goes well with thepla, khakhra and parathas.

schedulePrep

20 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

5 cups Mango (Raw) peeled and grated (1 kg of peeled and grated mango)
2 teaspoons Salt
1 teaspoon Turmeric powder (Haldi)
4 cups Sugar 840 grams of sugar
1 teaspoon Red Chilli powder optional
2 teaspoons Cumin seeds (Jeera) roasted & crushed

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

open_in_new View original recipe