Green Papaya Prawn Curry

Name: Green Papaya Prawn Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 300 grams Raw papaya peeled and cut into dices; 150 grams Prawns; 1 Onion ground into paste; 2 Bay leaf (tej patta); 1 teaspoon Turmeric powder (Haldi); 1-1/2 teaspoons Red Chilli powder; 1/2 teaspoon Cumin powder (Jeera); 2 tablespoons Mustard oil; Salt as required; 1 tablespoon Coriander (Dhania) Leaves finely chopped

open_in_newFrom another website: Archanas Kitchen

Pepe Chingri is a Bengali prawn curry made with green papaya and cooked in mustard oil.

schedulePrep

10 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

300 grams Raw papaya peeled and cut into dices
150 grams Prawns
1 Onion ground into paste
2 Bay leaf (tej patta)
1 teaspoon Turmeric powder (Haldi)
1-1/2 teaspoons Red Chilli powder
1/2 teaspoon Cumin powder (Jeera)
2 tablespoons Mustard oil
Salt as required
1 tablespoon Coriander (Dhania) Leaves finely chopped

Source

Recipe by Shaheen Ali on Archanas Kitchen. The full method is on the original page.

open_in_new View original recipe