Gongura Dal with Sorrel Leaves

Name: Gongura Dal with Sorrel Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Arhar dal (Split Toor Dal); 1 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 2 cups Sorrel Leaves (Gongura) chopped; 10 Pearl onions (Sambar Onions) chopped; 2 Green Chillies slit; 1 sprig Curry leaves; 4 cloves Garlic finely chopped; 2 Dry Red Chillies; 2 teaspoon Sesame (Gingelly) Oil; Salt to taste

open_in_newFrom another website: Archanas Kitchen

This dal gets a natural tangy taste from gongura leaves, along with flavour from garlic and mild spices. Serve it with steamed rice, ghee and your favourite poriyal for lunch or dinner.

schedulePrep

15 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Arhar dal (Split Toor Dal)
1 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
2 cups Sorrel Leaves (Gongura) chopped
10 Pearl onions (Sambar Onions) chopped
2 Green Chillies slit
1 sprig Curry leaves
4 cloves Garlic finely chopped
2 Dry Red Chillies
2 teaspoon Sesame (Gingelly) Oil
Salt to taste

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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