Goan Soya Mince Potato Chops

Name: Goan Soya Mince Potato Chops
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup Soy Chunks (Nuggets) soaked in hot water for 30 min; 1 Onion finely chopped; 1 Green Chilli finely chopped; 1/4 cup Green peas (Matar); 1/2 teaspoon Ginger finely chopped; 1/2 teaspoon Garlic finely chopped; 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Red Chilli powder; 1/4 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Garam masala powder; 2 tablespoons Coriander (Dhania) Leaves chopped; 4 Potatoes (Aloo) boiled; 1 tablespoon Corn flour; 3 tablespoons Wheat Bran; Salt to taste; Oil for frying tikkis

open_in_newFrom another website: Archanas Kitchen

These vegetarian Goan potato chops are filled with flavourful soya mince and pan-fried until golden and crisp. Serve them as an evening tea-time snack.

schedulePrep

20 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Soy Chunks (Nuggets) soaked in hot water for 30 min
1 Onion finely chopped
1 Green Chilli finely chopped
1/4 cup Green peas (Matar)
1/2 teaspoon Ginger finely chopped
1/2 teaspoon Garlic finely chopped
1 teaspoon Coriander Powder (Dhania)
1 teaspoon Red Chilli powder
1/4 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Garam masala powder
2 tablespoons Coriander (Dhania) Leaves chopped
4 Potatoes (Aloo) boiled
1 tablespoon Corn flour
3 tablespoons Wheat Bran
Salt to taste
Oil for frying tikkis

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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