Goan Semolina-Crusted Yam

Name: Goan Semolina-Crusted Yam
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4 servings
Ingredients: 250 grams Elephant yam (Suran/Senai/Ratalu); 2 tablespoons Tamarind Paste; 1 tablespoon Salt; 1 teaspoon Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); 4 tablespoons Oil for shallow frying; 2 tablespoons Sooji (Semolina/ Rava); 1 tablespoon Rice flour; 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 1/4 teaspoon Salt

open_in_newFrom another website: Archanas Kitchen

Crispy yam slices coated with semolina make a tasty side dish for a vegetarian thali or a simple party snack.

schedulePrep

10 min

local_fire_departmentCook

1 hr 30 min

groupServes

Ingredients

As listed on Archanas Kitchen

250 grams Elephant yam (Suran/Senai/Ratalu)
2 tablespoons Tamarind Paste
1 tablespoon Salt
1 teaspoon Red Chilli powder
1 teaspoon Turmeric powder (Haldi)
4 tablespoons Oil for shallow frying
2 tablespoons Sooji (Semolina/ Rava)
1 tablespoon Rice flour
1/2 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Salt

Source

Recipe by Raksha Kamat on Archanas Kitchen. The full method is on the original page.

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