Ginger Capsicum Rice

Name: Ginger Capsicum Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Ingredients: 2 cups Basmati rice cooked; 1 Yellow Bell Pepper (Capsicum); 1 Red Bell pepper (Capsicum); 1 Green Bell Pepper (Capsicum); 2 Green Chillies finely chopped; 2 inch Ginger grated; 2 teaspoon Butter (Salted); 2 teaspoon Sesame seeds (Til seeds) mixed black and white, dry roasted; Salt to taste

open_in_newFrom another website: Archanas Kitchen

A simple and flavourful rice dish with ginger and capsicum. It is a good option for your children's lunch box.

schedulePrep

20 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 cups Basmati rice cooked
1 Yellow Bell Pepper (Capsicum)
1 Red Bell pepper (Capsicum)
1 Green Bell Pepper (Capsicum)
2 Green Chillies finely chopped
2 inch Ginger grated
2 teaspoon Butter (Salted)
2 teaspoon Sesame seeds (Til seeds) mixed black and white, dry roasted
Salt to taste

Source

Recipe by Nithya Anantham on Archanas Kitchen. The full method is on the original page.

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