Dry Chana Aloo Sabzi
open_in_newFrom another website: Archanas Kitchen
This simple dry sabzi is made with boiled chickpeas and potatoes cooked with onion, tomato and spices. Serve it with roti and dal for lunch.
schedulePrep
10 min
local_fire_departmentCook
20 min
groupServes
3
Ingredients
As listed on Archanas Kitchen
- 1 कप काबुली चन्ना उबले हुए
- 3 आलू उबले हुए
- 1 प्याज बारीक कटे हुए
- 1 टमाटर बारीक कटे हुए
- 1 हरी मिर्च बारीक कटे हुए
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1 छोटा चमच्च अमचूर पाउडर
- 1 छोटा चमच्च जीरा
- 1 इंच अदरक पतले लम्बे काट ले (गार्निश के लिए)
- नमक स्वाद अनुसार
- 1 बड़ा चमच्च तेल
Source
Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.
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