Dark Chocolate Cherry Cake

Name: Dark Chocolate Cherry Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5 servings
Ingredients: 1/2 cup Whole Wheat Flour (I used organic wheat flour); 1/2 cup Instant Oats (Oatmeal) powdered; 3/4 cup Sugar (I used organic raw sugar); 1/4 cup Cocoa Powder; 1/4 cup Dark chocolate chopped; 1/3 cup Fresh Cherries pitted and chopped, more for garnish; 2 Whole Eggs; 1/4 cup Oil; 1/4 cup Hot water; 1/2 cup Milk warm; 1 teaspoon Vanilla Extract; 1 teaspoon Baking powder; Salt a pinch

open_in_newFrom another website: Archanas Kitchen

A dark chocolate cake with pieces of fresh, pitted cherries in every bite.

schedulePrep

15 min

local_fire_departmentCook

40 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/2 cup Whole Wheat Flour (I used organic wheat flour)
1/2 cup Instant Oats (Oatmeal) powdered
3/4 cup Sugar (I used organic raw sugar)
1/4 cup Cocoa Powder
1/4 cup Dark chocolate chopped
1/3 cup Fresh Cherries pitted and chopped, more for garnish
2 Whole Eggs
1/4 cup Oil
1/4 cup Hot water
1/2 cup Milk warm
1 teaspoon Vanilla Extract
1 teaspoon Baking powder
Salt a pinch

Source

Recipe by Priyanjali Joardar on Archanas Kitchen. The full method is on the original page.

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