Crunchy Fish Tacos

Name: Crunchy Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tortillas mini; 1 Carrot (Gajjar) grated; 1/2 cup Cabbage (Patta Gobi/ Muttaikose) shredded; 1 Onions sliced; 1/4 cup Sour cream; 1/2 teaspoon Black pepper powder; Salt salt to taste; Oil to deep fry; 200 grams Basa fish washed and cut into cubes; Salt to taste; 1 teaspoon Black pepper powder; 1 Whole Egg; 2 tablespoons Rice flour; 2 tablespoons Corn flour; 1/3 cup All Purpose Flour (Maida); 1 tablespoon Dry mix herbs; 1/2 cup Cheese grated

open_in_newFrom another website: Archanas Kitchen

Crispy fish served in soft tacos with fresh coleslaw. A simple Mexican-style snack for parties or after-school eating.

schedulePrep

15 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

6 Tortillas mini
1 Carrot (Gajjar) grated
1/2 cup Cabbage (Patta Gobi/ Muttaikose) shredded
1 Onions sliced
1/4 cup Sour cream
1/2 teaspoon Black pepper powder
Salt salt to taste
Oil to deep fry
200 grams Basa fish washed and cut into cubes
Salt to taste
1 teaspoon Black pepper powder
1 Whole Egg
2 tablespoons Rice flour
2 tablespoons Corn flour
1/3 cup All Purpose Flour (Maida)
1 tablespoon Dry mix herbs
1/2 cup Cheese grated

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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