Corn and Peas Curry

Name: Corn and Peas Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 Corn Cob cut into 1 inch pieces; Salt to taste; Water as required; 2 teaspoons Cumin seeds (Jeera); 1 teaspoon Coriander (Dhania) Seeds; 5 Dry Red Chillies; 2 teaspoons Oil; 6 cloves Garlic; 1 inch Ginger; 2 Onions sliced; 2 tablespoons Fresh coconut grated; 2 teaspoons Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 2 sprig Curry leaves; 1/2 cup Homemade tomato puree; Salt to taste; 1/4 teaspoon Turmeric powder (Haldi); 1 teaspoon Garam masala powder; 1 teaspoon Kashmiri Red Chilli Powder; 1/4 cup Green peas (Matar)

open_in_newFrom another website: Archanas Kitchen

Boiled sweet corn pieces and green peas are cooked in a spiced gravy. Serve this curry with steamed rice and kachumber for a simple meal.

schedulePrep

15 min

local_fire_departmentCook

40 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 Corn Cob cut into 1 inch pieces
Salt to taste
Water as required
2 teaspoons Cumin seeds (Jeera)
1 teaspoon Coriander (Dhania) Seeds
5 Dry Red Chillies
2 teaspoons Oil
6 cloves Garlic
1 inch Ginger
2 Onions sliced
2 tablespoons Fresh coconut grated
2 teaspoons Oil
1 teaspoon Mustard seeds (Rai/ Kadugu)
2 sprig Curry leaves
1/2 cup Homemade tomato puree
Salt to taste
1/4 teaspoon Turmeric powder (Haldi)
1 teaspoon Garam masala powder
1 teaspoon Kashmiri Red Chilli Powder
1/4 cup Green peas (Matar)

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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