Coorg-Style Mushroom Curry

Name: Coorg-Style Mushroom Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 500 grams Button mushrooms chopped; 2 Green Chillies chopped; 2 Dry Red Chillies; 1 teaspoon Whole Black Peppercorns coarsely pounded; 2 Onion thinly sliced; 2 Tomatoes chopped; 1 sprig Curry leaves; 2 teaspoon Coriander (Dhania) Seeds; 1/4 teaspoon Turmeric powder (Haldi); Salt to taste; Oil; 1/4 cup Fresh coconut grated; 1 teaspoon Cumin seeds (Jeera); 6 cloves Garlic

open_in_newFrom another website: Archanas Kitchen

This simple mushroom curry is quick to make. Green chillies, red chillies and black pepper give it a distinct flavour.

schedulePrep

10 min

local_fire_departmentCook

25 min

groupServes

Ingredients

As listed on Archanas Kitchen

500 grams Button mushrooms chopped
2 Green Chillies chopped
2 Dry Red Chillies
1 teaspoon Whole Black Peppercorns coarsely pounded
2 Onion thinly sliced
2 Tomatoes chopped
1 sprig Curry leaves
2 teaspoon Coriander (Dhania) Seeds
1/4 teaspoon Turmeric powder (Haldi)
Salt to taste
Oil
1/4 cup Fresh coconut grated
1 teaspoon Cumin seeds (Jeera)
6 cloves Garlic

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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