Cinnamon Sugar Focaccia

Name: Cinnamon Sugar Focaccia
Prep time: 30 min
Cook time: 200 min
Total time: 230 min
Yield: 4 servings
Ingredients: 1/2 cup Lukewarm Water; 1 tablespoon Sugar; 1 teaspoon Active dry yeast; 3/4 cup All Purpose Flour (Maida); 1 cup Lukewarm Water; 1/4 cup Extra Virgin Olive Oil; 2 tablespoons Sugar; 3 All Purpose Flour (Maida); 1 teaspoon Sea salt; 1/2 cup Cinnamon Sugar mix 1 cup of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use; 1/2 cup Sultana Raisins soaked in 2 tablespoon rum or orange juice; 1/4 cup Cranberries dried

open_in_newFrom another website: Archanas Kitchen

This sweet Italian-style bread is topped with cinnamon sugar and makes a simple evening snack.

schedulePrep

30 min

local_fire_departmentCook

3 hr 20 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/2 cup Lukewarm Water
1 tablespoon Sugar
1 teaspoon Active dry yeast
3/4 cup All Purpose Flour (Maida)
1 cup Lukewarm Water
1/4 cup Extra Virgin Olive Oil
2 tablespoons Sugar
3 All Purpose Flour (Maida)
1 teaspoon Sea salt
1/2 cup Cinnamon Sugar mix 1 cup of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use
1/2 cup Sultana Raisins soaked in 2 tablespoon rum or orange juice
1/4 cup Cranberries dried

Source

Recipe by Monika Manchanda on Archanas Kitchen. The full method is on the original page.

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