Chilled Spinach and Cucumber Soup

Name: Chilled Spinach and Cucumber Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spinach Leaves (Palak) a bunch; 1 Cucumber peeled and chopped; 1 Carrot (Gajjar) peeled and chopped; 1 clove Garlic; 1/2 inch Ginger chopped; 1 Green Chilli; 1 Onion chopped; 1/4 teaspoon Paprika powder; 2 tablespoon Curd (Dahi / Yogurt); 1 tablespoon Balsamic Vinegar; 1 teaspoon Extra Virgin Olive Oil; 2 tablespoons Pine nuts peeled

open_in_newFrom another website: Archanas Kitchen

This refreshing cold soup is made with spinach, cucumber, carrot, ginger, and yogurt. Chill it well and serve with toasted pine nuts and a drizzle of olive oil.

schedulePrep

20 min

local_fire_departmentCook

25 min

groupServes

Ingredients

As listed on Archanas Kitchen

Spinach Leaves (Palak) a bunch
1 Cucumber peeled and chopped
1 Carrot (Gajjar) peeled and chopped
1 clove Garlic
1/2 inch Ginger chopped
1 Green Chilli
1 Onion chopped
1/4 teaspoon Paprika powder
2 tablespoon Curd (Dahi / Yogurt)
1 tablespoon Balsamic Vinegar
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Pine nuts peeled

Source

Recipe by Praerna Kartha on Archanas Kitchen. The full method is on the original page.

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