Chana Dal Fry

Name: Chana Dal Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup Chana dal (Bengal Gram Dal); Water as required; 1 Onion finely chopped; 2 Tomatoes finely chopped; 2 Green Chillies finely chopped; 2 inch Ginger; 5 cloves Garlic; 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves); 1/2 teaspoon Turmeric powder (Haldi); Salt as per taste; Lemon wedges as required, for garnishing; Coriander (Dhania) Leaves chopped for garnishing; 1 teaspoon Kashmiri Red Chilli Powder; 1/2 teaspoon Asafoetida (hing); 1 tablespoon Mustard seeds (Rai/ Kadugu); 1 tablespoon Fennel seeds (Saunf); 1 tablespoon Cumin seeds (Jeera); 2 Dry Red Chillies; Ghee as required

open_in_newFrom another website: Archanas Kitchen

This popular Indian dal is made with chana dal and can be served with steamed rice, rotis or phulkas. Enjoy it for lunch or dinner.

schedulePrep

10 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Chana dal (Bengal Gram Dal)
Water as required
1 Onion finely chopped
2 Tomatoes finely chopped
2 Green Chillies finely chopped
2 inch Ginger
5 cloves Garlic
2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)
1/2 teaspoon Turmeric powder (Haldi)
Salt as per taste
Lemon wedges as required, for garnishing
Coriander (Dhania) Leaves chopped for garnishing
1 teaspoon Kashmiri Red Chilli Powder
1/2 teaspoon Asafoetida (hing)
1 tablespoon Mustard seeds (Rai/ Kadugu)
1 tablespoon Fennel seeds (Saunf)
1 tablespoon Cumin seeds (Jeera)
2 Dry Red Chillies
Ghee as required

Source

Recipe by Swayampurna Mishra on Archanas Kitchen. The full method is on the original page.

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