Carrot and Apple Muffins

Name: Carrot and Apple Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 cup Whole Wheat Flour; 1 teaspoon Baking powder; 1 teaspoon Baking soda; 1/2 teaspoon Cinnamon Powder (Dalchini); 1/4 teaspoon Cloves (Laung) pounded; 2 Whole Eggs; 1/2 teaspoon Nutmeg powder; 1/4 cup Extra Virgin Olive Oil; 1/2 cup Jaggery powdered; 1/4 cup Milk; 2 Carrots (Gajjar) grated; 1 Apple cored and finely chopped; 1/4 cup Walnuts roughly chopped

open_in_newFrom another website: Archanas Kitchen

These whole-wheat muffins are made with carrot, apple and cinnamon. Serve them with a hot cup of tea or coffee.

schedulePrep

20 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Whole Wheat Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Cinnamon Powder (Dalchini)
1/4 teaspoon Cloves (Laung) pounded
2 Whole Eggs
1/2 teaspoon Nutmeg powder
1/4 cup Extra Virgin Olive Oil
1/2 cup Jaggery powdered
1/4 cup Milk
2 Carrots (Gajjar) grated
1 Apple cored and finely chopped
1/4 cup Walnuts roughly chopped

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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