Broad Bean and Zucchini Pilaf
open_in_newFrom another website: Archanas Kitchen
This one-pot pilaf combines spiced rice with broad beans, mint and zucchini. Serve it with yogurt.
schedulePrep
20 min
local_fire_departmentCook
30 min
groupServes
3
Ingredients
As listed on Archanas Kitchen
- 1 cup Basmati rice
- 1 Green zucchini sliced or diced
- 1 Green Chilli slit
- 2 cloves Garlic
- 1/4 cup Green peas (Matar) steamed
- 1/2 cup White broad beans steamed
- 50 grams Mint Leaves (Pudina)
- Salt to taste
- Extra Virgin Olive Oil for cooking
Source
Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.
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