Bihari-Style Suran Chutney

Name: Bihari-Style Suran Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 250 grams Elephant yam (Suran/Senai/Ratalu); 2 tablespoons Lemon juice freshly extracted; 1 inch Ginger peeled and grated; 3 Green Chillies finely chopped; 1/4 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1/2 teaspoon Mustard powder; 1/2 teaspoon Ajwain (Carom seeds); 1/4 teaspoon Asafoetida (hing); 2 tablespoons Mustard oil; Salt as required; Onion for garnishing, finely chopped; Coriander (Dhania) Leaves for garnishing, finely chopped

open_in_newFrom another website: Archanas Kitchen

This chutney is made with mashed elephant yam, mustard oil, spices, ginger, green chillies and lemon juice. Let it rest in the refrigerator for 2–3 days, then serve it as a side dish with your meals.

schedulePrep

20 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

250 grams Elephant yam (Suran/Senai/Ratalu)
2 tablespoons Lemon juice freshly extracted
1 inch Ginger peeled and grated
3 Green Chillies finely chopped
1/4 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
1/2 teaspoon Mustard powder
1/2 teaspoon Ajwain (Carom seeds)
1/4 teaspoon Asafoetida (hing)
2 tablespoons Mustard oil
Salt as required
Onion for garnishing, finely chopped
Coriander (Dhania) Leaves for garnishing, finely chopped

Source

Recipe by Uma Raghuraman on Archanas Kitchen. The full method is on the original page.

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