Bengali-Style Raw Mango Masoor Dal

Name: Bengali-Style Raw Mango Masoor Dal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 Mango (Raw) tender and medium sized; 1 cup Masoor Dal (Whole); 1 teaspoon Turmeric powder (Haldi); 2 to 4 Green Chillies; Salt to taste; 1 tablespoon Mustard oil; 1 Bay leaf (tej patta); 2 Dry Red Chilli; 1 teaspoon Panch Phoran Masala

open_in_newFrom another website: Archanas Kitchen

This light and tangy dal is made with raw mango, whole masoor dal, green chillies and a mustard oil tempering. Serve it with steamed rice and a little ghee.

schedulePrep

10 min

local_fire_departmentCook

45 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 Mango (Raw) tender and medium sized
1 cup Masoor Dal (Whole)
1 teaspoon Turmeric powder (Haldi)
2 to 4 Green Chillies
Salt to taste
1 tablespoon Mustard oil
1 Bay leaf (tej patta)
2 Dry Red Chilli
1 teaspoon Panch Phoran Masala

Source

Recipe by Madhuri Aggarwal on Archanas Kitchen. The full method is on the original page.

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