Beetroot Paneer Curry with Coconut Milk

Name: Beetroot Paneer Curry with Coconut Milk
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 200 grams Paneer (Homemade Cottage Cheese) cubed; 2 Beetroot peeled and diced; 1 Onion finely chopped; 2 Green Chillies slit; 1 inch Ginger grated; 2 cloves Garlic finely chopped; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Garam masala powder; 200 ml Coconut milk; 2 teaspoons Oil for cooking; Salt to taste; Red Chilli powder to taste

open_in_newFrom another website: Archanas Kitchen

This simple curry combines beetroot and paneer in coconut milk with South Indian flavours. Serve it with rice or phulka for lunch or dinner.

schedulePrep

15 min

local_fire_departmentCook

40 min

groupServes

Ingredients

As listed on Archanas Kitchen

200 grams Paneer (Homemade Cottage Cheese) cubed
2 Beetroot peeled and diced
1 Onion finely chopped
2 Green Chillies slit
1 inch Ginger grated
2 cloves Garlic finely chopped
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Coriander Powder (Dhania)
1 teaspoon Garam masala powder
200 ml Coconut milk
2 teaspoons Oil for cooking
Salt to taste
Red Chilli powder to taste

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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