Banarasi Tomato Chaat
open_in_newFrom another website: Archanas Kitchen
A popular street snack from Varanasi, made with soft potatoes and tomatoes flavoured with pav bhaji masala. This spicy and tangy chaat is topped with crispy namak para.
schedulePrep
10 min
local_fire_departmentCook
20 min
groupServes
4
Ingredients
As listed on Archanas Kitchen
- 1 tablespoon Oil
- 1 Onion finely chopped
- 2 Potato (Aloo) boiled and mashed
- 4 Tomatoes finely chopped
- 1 inch Ginger finely chopped
- 1 Green Chilli finely chopped
- 2 teaspoons Pav bhaji masala
- 1 teaspoons Garam masala powder
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Chaat Masala Powder
- 1/2 teaspoon Black Salt (Kala Namak)
- Salt to taste
- 1 teaspoon Lemon juice
- 1/2 cup Namak Para to garnish
- 1/2 cup Sev to granish
- 1/4 cup Coriander (Dhania) Leaves to garnish
Source
Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.
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