Banana Bran Muffins

Name: Banana Bran Muffins
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 Ripe Bananas; 1 cup Whole Wheat Flour; 1/2 cup Instant Oats (Oatmeal) powdered; 1/2 cup Wheat Bran; 1 teaspoon Baking powder; 1 teaspoon Baking soda; 1 pinch Salt; 1 cup Milk; 1/4 cup Oil; 1/4 cup Maple syrup (or honey); 1 teaspoon Vanilla Extract; 1 Whole Egg; 1/4 cup Cashew nuts finely chopped

open_in_newFrom another website: Archanas Kitchen

These muffins are made with ripe bananas, whole wheat flour, oats, wheat bran and chopped cashews. Serve them with masala chai or filter coffee as an evening snack.

schedulePrep

25 min

local_fire_departmentCook

15 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 Ripe Bananas
1 cup Whole Wheat Flour
1/2 cup Instant Oats (Oatmeal) powdered
1/2 cup Wheat Bran
1 teaspoon Baking powder
1 teaspoon Baking soda
1 pinch Salt
1 cup Milk
1/4 cup Oil
1/4 cup Maple syrup (or honey)
1 teaspoon Vanilla Extract
1 Whole Egg
1/4 cup Cashew nuts finely chopped

Source

Recipe by Praerna Kartha on Archanas Kitchen. The full method is on the original page.

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