Bajra and Dal Cheela

Name: Bajra and Dal Cheela
Prep time: 400 min
Cook time: 45 min
Total time: 445 min
Yield: 4 servings
Ingredients: 1/2 cup Green Moong Dal (Whole); 1/2 cup Chana dal (Bengal Gram Dal); 1/2 cup Black Urad Dal (Whole); 1/2 cup Bajra (seeds); 2 Green Chillies finely chopped; 1 inch Ginger grated; Coriander (Dhania) Leaves few, finely chopped; 1/4 teaspoon Asafoetida (hing); Salt salt to taste; Oil for cooking

open_in_newFrom another website: Archanas Kitchen

A savoury cheela made with soaked pearl millet, green moong dal, chana dal and urad dal, flavoured with ginger, green chillies and coriander. Serve it hot with peanut chutney, masala chaas or ginger tea for breakfast or dinner.

schedulePrep

6 hr 40 min

local_fire_departmentCook

45 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/2 cup Green Moong Dal (Whole)
1/2 cup Chana dal (Bengal Gram Dal)
1/2 cup Black Urad Dal (Whole)
1/2 cup Bajra (seeds)
2 Green Chillies finely chopped
1 inch Ginger grated
Coriander (Dhania) Leaves few, finely chopped
1/4 teaspoon Asafoetida (hing)
Salt salt to taste
Oil for cooking

Source

Recipe by Preeti Tamilarasan on Archanas Kitchen. The full method is on the original page.

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