Avocado Almond Salad with Feta

Name: Avocado Almond Salad with Feta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 Avocado fully ripe; 8 Whole Almonds (Badam) (preferably halved); 1 cup Salad leaves or lettuce, torn; 4 Black olives; 4 Cherry tomatoes or 1 large tomato; 1/4 cup Feta Cheese crumbled; 2 teaspoons Extra Virgin Olive Oil (extra virgin); 2 teaspoons Lemon juice; 1 teaspoon Honey (adjust); Salt to taste; Black pepper powder freshly crushed, to taste

open_in_newFrom another website: Archanas Kitchen

A fresh salad made with avocado, almonds, salad leaves, olives, tomatoes and feta cheese. It is tossed with a simple dressing of olive oil, lemon juice, honey, salt and pepper.

schedulePrep

10 min

local_fire_departmentCook

5 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 Avocado fully ripe
8 Whole Almonds (Badam) (preferably halved)
1 cup Salad leaves or lettuce, torn
4 Black olives
4 Cherry tomatoes or 1 large tomato
1/4 cup Feta Cheese crumbled
2 teaspoons Extra Virgin Olive Oil (extra virgin)
2 teaspoons Lemon juice
1 teaspoon Honey (adjust)
Salt to taste
Black pepper powder freshly crushed, to taste

Source

Recipe by Ishita Asher on Archanas Kitchen. The full method is on the original page.

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