Assamese-Style Mohura Pitha

Name: Assamese-Style Mohura Pitha
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 cups Rice flour; 1 cup Water + 2 tablespoons extra; 1/2 teaspoon Salt; 1 cup Fresh coconut grated; 1/2 cup Jaggery powdered; 1/2 cup Raw Peanuts (Moongphali) roasted; 1 teaspoon Cinnamon Powder (Dalchini); 1/2 teaspoon Black pepper powder

open_in_newFrom another website: Archanas Kitchen

Mohura Pitha is a rice dumpling with either a sweet or savoury filling. It is commonly prepared for special occasions and festivals.

schedulePrep

5 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 cups Rice flour
1 cup Water + 2 tablespoons extra
1/2 teaspoon Salt
1 cup Fresh coconut grated
1/2 cup Jaggery powdered
1/2 cup Raw Peanuts (Moongphali) roasted
1 teaspoon Cinnamon Powder (Dalchini)
1/2 teaspoon Black pepper powder

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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