Andhra-Style Pappu Chekkalu

Name: Andhra-Style Pappu Chekkalu
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 cup Rice flour; 2 tablespoons Chana dal (Bengal Gram Dal) soaked for 30 min; 2 tablespoons Roasted Peanuts (Moongphali) coarsely pounded; 2 Green Chillies finely chopped; 1 inch Ginger grated; 2 tablespoons Oil & more to deep fry; 10 Curry leaves finely chopped; Salt to taste

open_in_newFrom another website: Archanas Kitchen

Pappu chekkalu is a crispy deep-fried snack made with rice flour, chana dal and spices. It is a popular snack from Andhra Pradesh.

schedulePrep

30 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Rice flour
2 tablespoons Chana dal (Bengal Gram Dal) soaked for 30 min
2 tablespoons Roasted Peanuts (Moongphali) coarsely pounded
2 Green Chillies finely chopped
1 inch Ginger grated
2 tablespoons Oil & more to deep fry
10 Curry leaves finely chopped
Salt to taste

Source

Recipe by roshni on Archanas Kitchen. The full method is on the original page.

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