Amritsari Onion Kulcha on Tawa

Name: Amritsari Onion Kulcha on Tawa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16 servings
Ingredients: 2 cups All Purpose Flour (Maida); 1/4 cup Curd (Dahi / Yogurt); 1 teaspoon Salt to taste; 1 teaspoon Sugar; 1/4 teaspoon Baking soda; 1/4 teaspoon Baking powder; 4 tablespoons Ghee; 4 Potatoes (Aloo) boiled, peeled and mashed; 4 Green Chillies finely chopped; 1 teaspoon Ajwain (Carom seeds); 1 teaspoon Coriander (Dhania) Seeds roasted and pounded; 2 Onions finely chopped; 1 teaspoon Amchur (Dry Mango Powder); 1 teaspoon Salt to taste; 1/4 cup Coriander (Dhania) Leaves finely chopped

open_in_newFrom another website: Archanas Kitchen

Make soft, pillowy kulcha on a tawa with a crisp outside and a spiced potato filling. This easy recipe brings the flavour of Amritsari-style kulcha to your home.

schedulePrep

30 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 cups All Purpose Flour (Maida)
1/4 cup Curd (Dahi / Yogurt)
1 teaspoon Salt to taste
1 teaspoon Sugar
1/4 teaspoon Baking soda
1/4 teaspoon Baking powder
4 tablespoons Ghee
4 Potatoes (Aloo) boiled, peeled and mashed
4 Green Chillies finely chopped
1 teaspoon Ajwain (Carom seeds)
1 teaspoon Coriander (Dhania) Seeds roasted and pounded
2 Onions finely chopped
1 teaspoon Amchur (Dry Mango Powder)
1 teaspoon Salt to taste
1/4 cup Coriander (Dhania) Leaves finely chopped

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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