Nutella and Seasonal Fruit Crepes - World Breakfast
free_breakfastBreakfast
calendar_todayPrepared Fri, 2 Oct
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Prepare the crepes ahead, then fill them with Nutella and seasonal fruit. They make a quick, sweet breakfast.
Recipe
Nutella and Seasonal Fruit Crepes
These easy crepes are filled with Nutella and seasonal fruits. They can be prepared ahead and make a quick, sweet breakfast.
schedulePrep
10 min
local_fire_departmentCook
20 min
groupServes
2
Instructions
- 1 1 cup All Purpose Flour (Maida)
- 2 2 Whole Eggs
- 3 3 tablespoons Butter (Salted) melted
- 4 1 cup Milk (full fat) cooled to room temperature
- 5 1/2 cup Water
- 6 1 tablespoon Sugar
- 7 Salt a pinch
- 8 Nutella Spread as needed
- 9 8 Mango (Ripe) sliced per crepe (as required)
- 10 8 Ripe Bananas sliced and caramelised (as required)
- 11 1 tablespoon Fresh Pomegranate Fruit Kernels as required
- 12 2 teaspoons Whole Almonds (Badam) as required (chopped)
- 13 Pistachios as required (chopped)
- 14 1 Vanilla Ice cream as required
- 15 Chocolate sauce to drizzle<br>1. To prepare for Crepes Stuffed with Nutella and Seasonal Fruits Recipe, get all the ingredients handy. Mix all the dry ingredients in a large mixing bowl.
- 16 Take another mixing bowl and whisk eggs until frothy. Now combine frothy eggs and mixed dry ingredients.
- 17 Next, pour milk, water and melted butter. Whisk until there are no lumps and forms a smooth batter. Allow it to rest for 10 mins.
- 18 Heat a flat non-stick pan and ladle a half cup of the batter in the center.
- 19 Swirl the pan all around to spread the batter evenly.do this quickly. Allow it to cook for a couple of minutes.
- 20 Then, flip it with a spatula to the other side carefully and let it cook for a minute.
- 21 Once done, transfer it to a plate and continue cooking rest of the crepes.
- 22 Spread as much Nutella as you would like on each crepe.
- 23 Lay some mango slices, pomegranate arils and caramelized banana on the centre of crepe.
- 24 Fold from both sides toward the centre.
- 25 Just before serving, plop a scoop of ice cream, a drizzle of chocolate syrup, lay on some more fruits and sprinkle the chopped nuts to devour the yummy Crepes Stuffed with Nutella and Seasonal Fruits Recipe.
- 26 Bon appetit! Serve Crepes Stuffed with Nutella and Seasonal Fruits with Espresso Coffeefor Breakfast with friends or family.
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